Why Grass Fed Beef?

Is it hype or is it for real?

I recently heard a friend of mine say that grass fed beef is all a bunch of hype. Because I'm not a chemist or bioligist, I often times avoid confrontation on these subjects - I'll leave it to the experts to explain, which is what I will do here as well! I'm sure my friend is not alone in her opinions, and of course we have to be smart consumers, our pesamistic side tells us it must just be an opportunity for farmers to simply make more money off a product that is the same as the cheaper product.

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